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Welcome to Venui Vanilla
Venui Vanilla was established in 1987 by Piero Bianchessi.
Initially, his main interest was vanilla production, but his passion for tropical agriculture soon led him to begin cultivating other spices with a focus on sustainable farming practices, advanced processing techniques and quality standards.
Today, Venui Vanilla represents the spearhead of the Vanuatu Spices Network, a group of more than 200 organic-certified producers spread over seven Vanuatu islands, organized under the umbrella of the Farm Support Association (FSA).
Venui Vanilla’s tailor-made processing facilities expertly handle the crops grown both at Venui Farm and by the Spices Network, turning them into a unique range of refined goods and fostering a small-scale, sustainable, equitable trade.
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