Vanilla is an orchid, a member of the largest family of flowering plants in the world that includes about 150 varieties.
Over the years, Venui Vanilla has perfected a cultivation system, as well as a processing and curing methodology, which represent the ultimate in vanilla production.
Organic-certified since 1997, Venui Vanilla has taken the ‘organic’ concept far beyond the use of natural inputs, encompassing aspects such as the biology of the plant and its climatic and pedological requirements.
Venui Vanilla, a member of the International Federation of Organic Agriculture Movements (IFOAM), has been yearly certified since 1997. In 2013 it certified with BioGro, an IFOAM accredited certification body from New Zealand.