Venui Vanilla has the practical knowledge and expertise to offer advisory services to institutions, organisations, private concerns and entrepreneurs within Vanuatu who are willing to venture into or who are already involved in the production of spices.
With a focus on producing only the best quality pepper, Venui Vanilla's pepper undergoes curing and processing within a few hours of harvesting. Using a purposely designed solar tunnel dryer, the overall process takes a maximum of two days. This guarantees the preservation of the pepper's original physical, chemical and organoleptic features like taste, sight, smell, and touch, hence resulting in a final product of very high quality and flavour, able to compete in the most sophisticated premium markets.
Venui's Ginger, Turmeric and Hot Chilli are grown according to the best agronomic and organic practices, aimed at preserving their natural characteristics and properties. The spices undergo curing and processing within a few hours of harvesting. Thanks to a purposely designed solar tunnel dryer, the overall process takes a maximum of two days, immediately followed by packaging to seal in the freshness. This explains the typical zesty fragrance and flavour that make Venui Vanilla's products unique in their class.
Venui Vanilla's Virgin Coconut Oil is processed using the centrifugal extraction method to produce one of the finest and purest coconut oils. Fresh organic coconuts are carefully selected and the coconut milk extracted before the coconut meat is placed in a series of high speed centifuges that rapidly spin the contents. Through this spinning process the oil is separated from the meat producing a pure isolated oil that is very smooth with a mild, light coconut taste.