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VANILLA HANDBOOK 2012: a step by step photographic manual for vanilla farming and curing, unique in its kind.
Ginger Powder 80 grams
Black Peppercorn 80 grams
Hot Chile Powder 80 grams
Premium vanilla beans: 20 grams net (~5-6 beans) - Vacuum sealed in resealable zip-lock pouch.
Cracked Black Peppercorn 500 grams
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