Vanilla Beans 250g

Price: AUD$ 50.00

1 X  250 grams net premium vanilla beans (~60 beans)

Vacuum sealed in resealable zip-lock pouch.

Vanilla planifolia - Length: 16 to 22 cm

Moisture: 18 to 25%

Vanillin content: 2.6 to 3.6%

Product of Vanuatu

Gross weight: 320g

Air-mail shipment not included - Please allow ~3 weeks for delivery

 

Why does our Vanilla have the best aroma


At harvest the uncured ripe vanilla beans have very little aroma. To create the aroma you must ‘cure’ the beans. Vanilla beans have zero market value unless you cure them – the value of the vanilla is its aroma. Curing is not a dry­ing process – it is a careful process involving fermentation, sweating and slow drying. The main component responsible for the aroma is called ‘vanillin’. The vanilla develops a ‘sugar’ called glucovanillin during the last few days of ripening. During the fermentation process glu­covanillin will split into glucose and vanillin. The glucose is the ‘sticky/oily’ component that preserves the vanilla and the vanillin provides the aroma.

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