1 X 50 grams premium vanilla beans
+ 1 X 100 ml vanilla extract
+ 1 X 120 grams vanilla paste
+ 1 X 60 grams vanilla powder
Product of vanuatu
The riper the vanilla, the higher the glucovanillin content; after fermentation the beans will have a higher glucose and vanillin content ...and a higher market value
Curing vanilla is specialized, and Venui Vanilla advises neighboring farmers to consider investing in a co-operative curing center operated by a trusted and experienced curer.
Many inexperienced solo farmers have wasted their vanilla crop through mistakes made during the curing process, i.e. destroying the vanilla aroma by drying the beans too quickly.