Organic-certified since 1997, Venui Vanilla has taken the ‘organic’ concept far beyond the use of natural inputs, encompassing aspects such as the biology of the plant and its climatic and pedological requirements.

With a focus on producing only the best quality pepper, Venui Vanilla's pepper undergoes curing and processing within a few hours of harvesting. Using a purposely designed solar tunnel dryer, the overall process takes a maximum of two days. This guarantees the preservation of the pepper's original physical, chemical and organoleptic features like taste, sight, smell, and touch, hence resulting in a final product of very high quality and flavour, able to compete in the most sophisticated premium markets.

Vanilla is an orchid, a member of the largest family of flowering plants in the world that includes about 150 varieties.

Over the years, Venui Vanilla has perfected a cultivation system, as well as a processing and curing methodology, which represent the ultimate in vanilla production. Venui Vanilla has achieved such excellence not simply in terms of its final product quality, but also by leading the way as a model producers’ organisation and through its commitment to equitable trade.

Venui's Ginger, Turmeric and Hot Chilli are grown according to the best agronomic and organic practices, aimed at preserving their natural characteristics and properties. The spices undergo curing and processing within a few hours of harvesting. Thanks to a purposely designed solar tunnel dryer, the overall process takes a maximum of two days, immediately followed by packaging to seal in the freshness. This explains the typical zesty fragrance and flavour that make Venui Vanilla's products unique in their class.

Venui Vanilla's Virgin Coconut Oil is processed using the centrifugal extraction method to produce one of the finest and purest coconut oils. Fresh organic coconuts are carefully selected and the coconut milk extracted before the coconut meat is placed in a series of high speed centifuges that rapidly spin the contents. Through this spinning process the oil is separated from the meat producing a pure isolated oil that is very smooth with a mild, light coconut taste.

Venui Vanilla has the practical knowledge and expertise to offer advisory services to institutions, organisations, private concerns and entrepreneurs within Vanuatu who are willing to venture into or who are already involved in the production of spices.