Organic-certified since 1997, Venui Vanilla has taken the ‘organic’ concept far beyond the use of natural inputs, encompassing aspects such as the biology of the plant and its climatic and pedological requirements.
Since the beginning of its activities Venui Vanilla has been focussing on quality.
Almost two decades of dedicated research in growing and processing techniques, supported by the experience and expertise of Piero Bianchessi, who has an educational background in chemistry, have resulted in the development of superior quality and outstanding goods that sell all over the world in premium and specialised markets.
Assisted by Venui Vanilla, spice producers are driven towards a total quality approach in order to retain their organic certification. In return, Venui Vanilla grants its suppliers competitive, fair prices, alongside continuous training and support, making this an inspirational, sustainable and rewarding undertaking for all stakeholders.